Kata Kat

Ingredients

• Kidney 4
• Heart 2
• Chops 4
• Qasoori methi 1/2 tsp
• Ginger garlic paste 2 TBsp
• Butter 2 TBsp
• Papaya 1 tsp
• onion chopped 1
• Brain 1
• Salt t tsp
• Red chilli powder 2 tsp
• Garam masala powder 1 tsp
• Tomato chopped 250 gms
• oil 1/2 cup
• To garnish:-
• Coriander leaves
• Green chillies

Method

1. First mix papaya & salt in chops & heart. Keep it aside for 2 hours.
2. Put oil in a pan. Fry chopped onion. Add tomatoes along with little water & ginger garlic paste. Put chops & heart & saute. Cut the heart into pieces with spoon, Add kidney, cut into pieces & do kat kat. Then add brain & fry all together all the above spices until tender.
   Sprinkle Coriander leaves, Green chillies, butter & qasoori methi.
3. Serve hot with Naan