Monday, June 28, 2010

Mutton Paya Curry


Ingredients

1st Part:-

  • Goat Trotters (Paya) 8
  • Garlic 1 bunch
  • Ginger 3 TBsp
  • Onion 3-4
  • Haldi 1 TBsp

2nd Part:-

  • Zeera 1 TBsp
  • onion thinly sliced 2
  • Garlic paste 2 tsp
  • Garlic paste 2 tsp
  • Red chillies 2 tsp
  • oil 1/2 cup
  • haldi 1 tsp
  • Daal mash boiled & mashed 1/2 cup

For Garnish:-

  • Coriander leaves
  • Green chillies
  • Ginger slices

Method

  1. Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
  2. Boil daal mash with little ginger garlic paste & mash it.
  3. Heat oil in a big pan. Add onion. Fry till light golden. Add ginger, garlic paste, haldi, red chillies. Fry adding little water.
  4. Add boiled daal mash & boiled trotters, salt.
  5. Cook it again on low heat for 1 hour.
    Sprinkle zeera powder.
  6. Garnish with coriander leaves, green chillies & ginger slices.

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