Mutton Paya Curry

Ingredients

1st Part:-

• Goat Trotters (Paya) 8
• Garlic 1 bunch
• Ginger 3 TBsp
• Onion 3-4
• Haldi 1 TBsp

2nd Part:-

• Zeera 1 TBsp
• onion thinly sliced 2
• Garlic paste 2 tsp
• Garlic paste 2 tsp
• Red chillies 2 tsp
• oil 1/2 cup
• haldi 1 tsp
• Daal mash boiled & mashed 1/2 cup

For Garnish:-

• Coriander leaves
• Green chillies
• Ginger slices

Method

1. Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
2. Boil daal mash with little ginger garlic paste & mash it.
3. Heat oil in a big pan. Add onion. Fry till light golden. Add ginger, garlic paste, haldi, red chillies. Fry adding little water.
4. Add boiled daal mash & boiled trotters, salt.
5. Cook it again on low heat for 1 hour.
   Sprinkle zeera powder.
6. Garnish with coriander leaves, green chillies & ginger slices.