Bong ki Nihari

Ingredients

• Onion 1 Cup
• Ginger garlic paste 2 TBsp
• Oil 1/2 Cup
• Saunf ground 2 TBsp
• Dhani freshly ground 2TBsp
• Red chilli poder 2 TBsp
• Haldi 1 tsp
• Salt 1 tsp
• Water 1 Jug
• Aata 1/2 Cup
• Garam masal Powder 1 TBsp
• To garnish:-
• Corriander leaves
  
• Mint leaves
  
• Green chillies
  
• Ginger slices

Method:-

1. Heat oil. Fry onion in it to golden brown. Saute ginger garlic paste in it.
   
2. Add saunf powder, dhania powder, red chilli powder, haldi, salt. Mix.
3. Saute little. Add Bong. Saute & add water.
   
4. Cook for 3-4 hours on low heat, until meat is tender very well.
   
5. Then before serving, add aata mixed in water. Keep mixing. Sprinkle garam masala powder. Again cover lid & cook for 15 minutes.
6. Garnish with Coriander leaves, Mint leaves, Green chillies, Ginger slices.
7. Serve with Naan.