Ingredients
- Chicken – 4 boneless breast pieces
- Salt – ½ tsp
- Black pepper – 1 tsp
- Chinese salt ½ tsp
- Mustard powder ½ tsp
- Oyster sauce 2 tbsp
- Cornflakes – 1 cup (crushed into small pieces)
- Bread crumbs – 1 cup (crushed into small pieces)
- Chips – 1 cup (crushed into small pieces)
Method
- Mix all the above ingredients excepting cornflakes, chips and bread crumbs and coat the boneless chicken pieces with this mixture.
- Put the chicken pieces aside for half an hour to marinate.
- Now dip the pieces into the batter followed by cornflakes, bread crumbs and chips and then shallow fry.
- Now take a bun and cut it into two. Apply a layer of mayonnaise on the two pieces. Keep a piece of chicken and salad leaves. Cover it with other half and serve.
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