Chicken_Manchurian

Ingredients

• 1lb Cut into 1inch square pieces Chicken
• 1.5 tbsp Corn Flour
• 1 Egg
  
• 1.5 tbsp Flour
  
• to taste Salt
  
• to taste Ground Black Pepper
  
• 2 tbsp Oil
  
• 2 tbsp Crushed Ginger
  
• 2 tbsp Crushed Garlic
  
• 2 tbsp Crushed Green Chili
• 2 tbsp Chopped Cilantro
  
• 1 cup Chicken Stock
  
• 1 tbsp Soya Sauce
  
• 1/4 tsp Salt
  
• 1/4 tsp Ground Black Pepper
  
• 1/4 tsp Sugar
• 1/4 tsp Ajinomoto
  
• 2 tbsp Dissolved in 1/4 cup water Corn Flour
• 1 tsp Optional Sherry
  

Method

1. Mix Corn flour, flour, salt and pepper with the beaten egg to make the batter.
2. Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
3. For the Manchurian sauce, heat oil in a pan. Lightly Fry garlic and ginger till they just change color.
4. Add green chilies and cilantro leaves. Fry for a minute.
5. Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
6. Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.