Ingredients
- Onion 1 Cup
- Ginger garlic paste 2 TBsp
- Oil 1/2 Cup
- Saunf ground 2 TBsp
- Dhani freshly ground 2TBsp
- Red chilli poder 2 TBsp
- Haldi 1 tsp
- Salt 1 tsp
- Water 1 Jug
- Aata 1/2 Cup
- Garam masal Powder 1 TBsp
- To garnish:-
- Corriander leaves
- Mint leaves
- Green chillies
- Ginger slices
Method:-
- Heat oil. Fry onion in it to golden brown. Saute ginger garlic paste in it.
- Add saunf powder, dhania powder, red chilli powder, haldi, salt. Mix.
- Saute little. Add Bong. Saute & add water.
- Cook for 3-4 hours on low heat, until meat is tender very well.
- Then before serving, add aata mixed in water. Keep mixing. Sprinkle garam masala powder. Again cover lid & cook for 15 minutes.
- Garnish with Coriander leaves, Mint leaves, Green chillies, Ginger slices.
- Serve with Naan.
Ingredients
Gol Gappay:-
- 1 cup white flour (maida)
- ½ cup semolina (sooji)
- cooking oil (for deep frying)
Dip (Pani):-
- red chili powder (to taste)
- ½ bunch fresh mint leaves (podina)
- 1 teaspoon cumin (zeera)
- salt (to taste)
- ½ teaspoon black salt (kaala namak)
- 2 glasses water
- 3 green chilies (hari mirch)
- 1 piece fresh ginger (adrak)
- 1 tablespoon tamarind paste (haldi paste)
Masala:-
- ½ cup chickpeas, mashed
- 1 medium boiled potato, chopped
- 1 medium green pepper, finely chopped
- ½ teaspoon chili powder
- ½ teaspoon salt
Directions
Gol Gappay:-
- Mix the white flour and semolina together and knead into a hard dough.
- Set aside.
- Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter.
- Deep fry in cooking oil until golden.
Dip (Pani):-
- Combine all of the ingredients for the dip together in a grinder and grind well.
- Then strain any liquid from the grinded mixture.
- Set aside the liquid that was strained (do not throw away) disregard the strained ingredients.
- To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
- Tip: to you can either have this dish plain or you can boil chick peas and potatoes (diced in little squares).
- And stuff them into the gol gappay.
- There are several other variations as well.
- You can also add yogurt and imli chutney for better taste.
Masala:-
- Mix all ingredients together in bowl and serve hot with imli chutney, ketchup or pickles.
Ingredients
- 14 oz can of crushed pineapple, reserve 1/3 cup of juice for icing
- 1 cup milk
- 2 1/3 cup flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 2/3 cup margarine
- 1 2/3 cup granulated sugar
- 3 eggs
- 1 tsp vanilla
Method:-
- Sift together flour, baking powder, and salt and set aside.
- Add remaining juice with 1 cup of milk or enough to give 1 1/4 cup liquid.
- Cream margarine and beat in sugar. Beat in each egg and vanilla until like and fluffy. Add alternately liquid and dry ingredients until all are completely mixed.
- Fold in drained crushed pineapple. Pour into 9 x 13 baking dish (or 2 8" circular pans).
- Bake in 350 degree F oven for 35 - 40 minutes or until knife inserted comes out clean
Ingredients:-
- 5 egg yolks,
- 1 pint (500ml) milk,
- 1/2 pint (250ml) double/heavy cream,
- 2 oz (50g) sugar,
- 150g (6 oz) milk chocolate cut into small squares
Method:-
- Create a custard base and at the point where you remove the saucepan from the heat, carefully drop in the squares of real chocolate.
- Stir to allow to melt and then leave the custard to cool. Then chill the custard until it's really cold.
- Once chilled, mix until slushy. Add the cream (whipped) and make sure it mixes in well.
- Transfer the mixture in an ice cream maker and freeze according to the manufacturer's instructions.
Ingredients
- Chicken – 4 boneless breast pieces
- Salt – ½ tsp
- Black pepper – 1 tsp
- Chinese salt ½ tsp
- Mustard powder ½ tsp
- Oyster sauce 2 tbsp
- Cornflakes – 1 cup (crushed into small pieces)
- Bread crumbs – 1 cup (crushed into small pieces)
- Chips – 1 cup (crushed into small pieces)
Method
- Mix all the above ingredients excepting cornflakes, chips and bread crumbs and coat the boneless chicken pieces with this mixture.
- Put the chicken pieces aside for half an hour to marinate.
- Now dip the pieces into the batter followed by cornflakes, bread crumbs and chips and then shallow fry.
- Now take a bun and cut it into two. Apply a layer of mayonnaise on the two pieces. Keep a piece of chicken and salad leaves. Cover it with other half and serve.
